Buttermilk Crescent Rolls

1. 1

   Combine flour, sugar, salt and soda to yeast.

2. 2

   Heat buttermilk, water and margarine to 120u00b0.

3. 3

   Add dry ingredients and beat 2 minutes.

4. 4

   Stir in 1/2 cup flour.

5. 5

   Beat 2 minutes.

6. 6

   Stir in more flour to make soft dough.

7. 7

   On floured board, knead 8 to 10 minutes.

8. 8

   Place in greased bowl.

9. 9

   Cover and let rise until double in size.

10. 10

    Punch down.

11. 11

    On floured board roll into 2 circles. Brush with margarine.

12. 12

    Cut each into 12 triangles.

13. 13

    Roll up each. Seal.

14. 14

    Put on greased baking sheet and curve.

15. 15

    Let rise 1 hour. Bake in 350u00b0 oven.

* Per serving · 4 servings · Values may vary.

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