How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cream Pie(Diabetic Pie) ?

You need 7 ingredients. The key ingredients include: 1 (9-inch) unbaked pie shell, 2 tsp. all-purpose flour, 1 tsp. low calorie margarine, 2 egg yolks, and more.

Is Buttermilk Cream Pie(Diabetic Pie) suitable as baking & desserts?

Yes, Buttermilk Cream Pie(Diabetic Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cream Pie(Diabetic Pie) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cream Pie(Diabetic Pie) Recipe

Name: Buttermilk Cream Pie(Diabetic Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pie shell; 2 tsp. all-purpose flour; 1 tsp. low calorie margarine; 2 egg yolks; 1 c. buttermilk; 1 tsp. lemon juice; 2 Tbsp. granulated fructose

Buttermilk Cream Pie(Diabetic Pie) – a delicious recipe with shell, all-purpose flour, margarine, egg yolks, buttermilk, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) unbaked pie shell
2 tsp. all-purpose flour
1 tsp. low calorie margarine
2 egg yolks
1 c. buttermilk
1 tsp. lemon juice
2 Tbsp. granulated fructose

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Cream Pie
Frozen-Butter Pastry Dough
Corn Muffins
Banbury Cake

Buttermilk Cream Pie(Diabetic Pie)

How did you like this recipe?

Frequently Asked Questions