How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornmeal Pancake/Waffle Mix?

You need 5 ingredients. The key ingredients include: 1 cup cornmeal, 1 cup all-purpose flour, ¾ teaspoon baking powder, 1 teaspoon baking soda, and more.

Is Buttermilk Cornmeal Pancake/Waffle Mix suitable as breakfast?

Yes, Buttermilk Cornmeal Pancake/Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornmeal Pancake/Waffle Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornmeal Pancake/Waffle Mix Recipe

Name: Buttermilk Cornmeal Pancake/Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 1 cup all-purpose flour; ¾ teaspoon baking powder; 1 teaspoon baking soda; 1 -2 tablespoon sugar (optional)

Buttermilk Cornmeal Pancake/Waffle Mix – a delicious recipe with cornmeal, flour, baking powder, baking soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup cornmeal
1 cup all-purpose flour
¾ teaspoon baking powder
1 teaspoon baking soda
1 -2 tablespoon sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Cornmeal Pancake/Waffle Mix

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