How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread With Monterey Jack Cheese ?

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Buttermilk Cornbread With Monterey Jack Cheese suitable as general?

Yes, Buttermilk Cornbread With Monterey Jack Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread With Monterey Jack Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread With Monterey Jack Cheese

Name: Buttermilk Cornbread With Monterey Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup (packed) coarsely grated Monterey Jack cheese; 3/4 cup buttermilk; 2 large eggs; 3 tablespoons honey; 1/4 cup (1/2 stick) unsalted butter, melted

Bake this irresistible Buttermilk Cornbread With Monterey Jack Cheese at home. Made with flour, yellow cornmeal, baking soda and baking powder. Easy ste…

This Buttermilk Cornbread With Monterey Jack Cheese relies on simple, everyday ingredients such as all purpose flour, yellow cornmeal, baking soda and baking powder. It comes together quickly and makes 4 servings, at about 731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Cornbread With Monterey Jack Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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