How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread With Monterey Jack Cheese ?

You need 10 ingredients. The key ingredients include: 1 cup all purpose flour, 1 cup yellow cornmeal, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Is Buttermilk Cornbread With Monterey Jack Cheese suitable as general?

Yes, Buttermilk Cornbread With Monterey Jack Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread With Monterey Jack Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread With Monterey Jack Cheese Recipe

Name: Buttermilk Cornbread With Monterey Jack Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all purpose flour; 1 cup yellow cornmeal; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 cup (packed) coarsely grated Monterey Jack cheese; 3/4 cup buttermilk; 2 large eggs; 3 tablespoons honey; 1/4 cup (1/2 stick) unsalted butter, melted

Buttermilk Cornbread With Monterey Jack Cheese

Eats Now Editorial Team · 731 kcal · General

Buttermilk Cornbread With Monterey Jack Cheese – a delicious recipe with flour, yellow cornmeal, baking soda, baking powder, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Cornbread With Monterey Jack Cheese

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