How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread Recipe?

You need 8 ingredients. The key ingredients include: 1 c. All-purpose flour, 1 c. Cornmeal, 1/4 c. Sugar, 1 Tbsp. Double-acting baking pwdr, and more.

Is Buttermilk Cornbread Recipe suitable as general?

Yes, Buttermilk Cornbread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe Recipe

Name: Buttermilk Cornbread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. All-purpose flour; 1 c. Cornmeal; 1/4 c. Sugar; 1 Tbsp. Double-acting baking pwdr; 1 tsp Baking soda; 1 x Egg; 1 1/3 c. Buttermilk; 3 Tbsp. Butter, melted

Buttermilk Cornbread Recipe – a delicious recipe with All-purpose, Cornmeal, Sugar, Double-acting baking pwdr, Baking soda, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. All-purpose flour
1 c. Cornmeal
1/4 c. Sugar
1 Tbsp. Double-acting baking pwdr
1 tsp Baking soda
1 x Egg
1 1/3 c. Buttermilk
3 Tbsp. Butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1013 kcal
Category
General

Eats Now Editorial Team

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Buttermilk Cornbread Recipe

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