How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 1 cup Yellow cornmeal-NOT cornmeal mix, 1 cup All purpose flour, 4 tbsp Sugar, 4 tsp Baking powder, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Yellow cornmeal-NOT cornmeal mix; 1 cup All purpose flour; 4 tbsp Sugar; 4 tsp Baking powder; 1 tsp Salt; 1 cup Buttermilk; 1 Egg; 1/4 cup Oil plus about 3 tbls for the skillet

Buttermilk Cornbread – a delicious recipe with flour, Sugar, Baking powder, Salt, Buttermilk, Egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup Yellow cornmeal-NOT cornmeal mix
1 cup All purpose flour
4 tbsp Sugar
4 tsp Baking powder
1 tsp Salt
1 cup Buttermilk
1 Egg
1/4 cup Oil plus about 3 tbls for the skillet

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
799 kcal
Category
General

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