How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 8 ingredients. The key ingredients include: 3 c. corn meal, 3 tsp. baking powder, 1 1/2 tsp. salt, 1 egg, beaten, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. corn meal; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 egg, beaten; 3/4 c. flour; 1 tsp. baking soda; 2 c. buttermilk; 1/3 c. melted shortening

Buttermilk Cornbread – a delicious recipe with corn meal, baking powder, salt, egg, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. corn meal
3 tsp. baking powder
1 1/2 tsp. salt
1 egg, beaten
3/4 c. flour
1 tsp. baking soda
2 c. buttermilk
1/3 c. melted shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1218 kcal
Category
General

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