How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornbread?

You need 7 ingredients. The key ingredients include: 2 c. plain cornmeal, 2/3 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt, and more.

Is Buttermilk Cornbread suitable as general?

Yes, Buttermilk Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cornbread Recipe

Name: Buttermilk Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain cornmeal; 2/3 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. soda; 2 eggs, beaten; 2 c. buttermilk

Buttermilk Cornbread – a delicious recipe with cornmeal, all-purpose, baking powder, salt, soda, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. plain cornmeal
2/3 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
2 eggs, beaten
2 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1183 kcal
Category
General

Eats Now Editorial Team

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