How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread Loaf?

You need 9 ingredients. The key ingredients include: 1 1/2 c. all-purpose flour, 1 c. yellow cornmeal, 1/3 c. sugar, 2 tsp. baking powder, and more.

Is Buttermilk Corn Bread Loaf suitable as general?

Yes, Buttermilk Corn Bread Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread Loaf?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Loaf Recipe

Name: Buttermilk Corn Bread Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. all-purpose flour; 1 c. yellow cornmeal; 1/3 c. sugar; 2 tsp. baking powder; 1 tsp. salt; 1/2 tsp. baking soda; 1/2 c. vegetable shortening; 1 1/3 c. buttermilk; 2 eggs

Buttermilk Corn Bread Loaf – a delicious recipe with flour, yellow cornmeal, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. all-purpose flour
1 c. yellow cornmeal
1/3 c. sugar
2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/2 c. vegetable shortening
1 1/3 c. buttermilk
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1104 kcal
Category
General

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