How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 10 ingredients. The key ingredients include: 1 1/2 c. buttermilk, 5 Tbsp. butter or margarine, melted and cooled, 2 large eggs, 1 3/4 c. yellow corn meal, and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. buttermilk; 5 Tbsp. butter or margarine, melted and cooled; 2 large eggs; 1 3/4 c. yellow corn meal; 3/4 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 (15 oz.) can whole kernel corn, drained

Buttermilk Corn Bread – a delicious recipe with buttermilk, butter, eggs, yellow corn meal, all-purpose, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Corn Bread

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