How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Corn Bread?

You need 13 ingredients. The key ingredients include: 9.1 ounces certified gluten-free stone-ground cornmeal (about 1 1/2 cups), 2.6 ounces white rice flour (about 1/2 cup), 1.05 ounces tapioca flour (about 1/4 cup), 1.3 ounces potato starch (about 1/4 cup), and more.

Is Buttermilk Corn Bread suitable as general?

Yes, Buttermilk Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Corn Bread Recipe

Name: Buttermilk Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9.1 ounces certified gluten-free stone-ground cornmeal (about 1 1/2 cups); 2.6 ounces white rice flour (about 1/2 cup); 1.05 ounces tapioca flour (about 1/4 cup); 1.3 ounces potato starch (about 1/4 cup); 2 tablespoons sugar; 1 teaspoon xanthan gum; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 cups low-fat buttermilk; 1/3 cup canola oil; 1 large egg; Cooking spray

Buttermilk Corn Bread

Eats Now Editorial Team · 1010 kcal · General

Buttermilk Corn Bread – a delicious recipe with stone-ground cornmeal, white rice, flour, starch, sugar, xanthan gum. Easy to follow and perfect for any occasion.

Serves 4 General

Buttermilk Corn Bread

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