Buttermilk Cookies With Caramel Frosting Recipe

Name: Buttermilk Cookies With Caramel Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 2 cups Brown Sugar; 1 cup Butter; 1 teaspoon Vanilla; 2 whole Eggs; 2 teaspoons Baking Soda; 1 cup Buttermilk; 4 cups Flour; 2 teaspoons Baking Powder; _____; FOR THE FROSTING:; 1 stick Butter; 1 cup Brown Sugar; 1/4 teaspoons Salt; 1/4 cups Milk; 1 teaspoon Vanilla; 2-1/2 cups Powdered Sugar

Servings: persons

FOR THE COOKIES:
2 cups Brown Sugar
1 cup Butter
1 teaspoon Vanilla
2 whole Eggs
2 teaspoons Baking Soda
1 cup Buttermilk
4 cups Flour
2 teaspoons Baking Powder
_____
FOR THE FROSTING:
1 stick Butter
1 cup Brown Sugar
1/4 teaspoons Salt
1/4 cups Milk
1 teaspoon Vanilla
2-1/2 cups Powdered Sugar

1
*NOTE: Dough needs to be refrigerated overnight! Hence, the long prep time. These are really easy to make.*
2
Cream sugar and butter; add vanilla and eggs and beat well. Dissolve baking soda in buttermilk. Sift together flour and baking powder. Add buttermilk and flour mixture alternately to the creamed butter mixture. Combine thoroughly then store covered in refrigerator overnight.
3
Drop dough onto cookie sheets and bake at 350 degrees F for 12 minutes. Remove from the sheets onto cooling rack to cool. Ice cookies once they are cooled.
4
For the frosting:
5
Melt butter over low heat in a saucepan. Blend in brown sugar and salt. Cook this on low heat for 2 minutes stirring constantly. Add milk and remove from heat. Stir in powdered sugar and vanilla and combine thoroughly. Let cool and then ice cookies.
6
I think these are best eaten on the second day. They seem to get just a tad bit softer.

2364

kcal

Calories

121

Fat

307

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 2 cups Brown Sugar, 1 cup Butter, 1 teaspoon Vanilla, and more.

Yes, Buttermilk Cookies With Caramel Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cookies With Caramel Frosting

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