How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Congealed Salad?

You need 4 ingredients. The key ingredients include: 12 ounces, weight Crushed Pineapple, 1 package Apricot Jell-O (6 Oz. Package), 2 cups Buttermilk, 9 ounces, weight Cool Whip.

Is Buttermilk Congealed Salad suitable as salads?

Yes, Buttermilk Congealed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Buttermilk Congealed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buttermilk Congealed Salad Recipe

Name: Buttermilk Congealed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, weight Crushed Pineapple; 1 package Apricot Jell-O (6 Oz. Package); 2 cups Buttermilk; 9 ounces, weight Cool Whip

Buttermilk Congealed Salad – a delicious recipe with Pineapple, O, Buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 ounces, weight Crushed Pineapple
1 package Apricot Jell-O (6 Oz. Package)
2 cups Buttermilk
9 ounces, weight Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
856 kcal
Category
Salads

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