How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Coconut Pie?

You need 8 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 1/2 c. sugar, 1/2 c. flaked coconut, 1/2 c. buttermilk, and more.

Is Buttermilk-Coconut Pie suitable as baking & desserts?

Yes, Buttermilk-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Coconut Pie Recipe

Name: Buttermilk-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 1/2 c. sugar; 1/2 c. flaked coconut; 1/2 c. buttermilk; 1/2 c. butter or margarine, melted; 2 Tbsp. all-purpose flour; 1 tsp. vanilla; 1 unbaked (9-inch) deep dish frozen pastry shell

Buttermilk-Coconut Pie – a delicious recipe with eggs, sugar, flaked coconut, buttermilk, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 large eggs, lightly beaten
1 1/2 c. sugar
1/2 c. flaked coconut
1/2 c. buttermilk
1/2 c. butter or margarine, melted
2 Tbsp. all-purpose flour
1 tsp. vanilla
1 unbaked (9-inch) deep dish frozen pastry shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
917 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk-Coconut Pie

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