Buttermilk Coconut Bars Recipe

Name: Buttermilk Coconut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups white sugar; 3/4 cup packed brown sugar; 2 cups all-purpose flour; 1/2 cup butter, softened; 1/2 cup shredded coconut; 1/2 cup chopped walnuts; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 cup confectioners' sugar; 1 tablespoon milk

Servings: persons

1 1/4 cups white sugar
3/4 cup packed brown sugar
2 cups all-purpose flour
1/2 cup butter, softened
1/2 cup shredded coconut
1/2 cup chopped walnuts
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 egg
1 cup buttermilk
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 tablespoon milk

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2
In a medium bowl, combine the sugar, brown sugar, flour, and butter; blend with a pastry blender until the mixture is in coarse crumbs. Remove 2 cups of the mixture to another bowl, and reserve the rest.
3
Stir the coconut and walnuts into the 2 cups of the sugar mixture. Pat firmly into the greased pan. Stir the baking soda, salt, and cinnamon into the reserved mixture. Then mix in the egg, buttermilk and vanilla until well blended. Spread this over the crust in the pan.
4
Bake for 35 to 45 minutes in the preheated oven, or until firm. Allow to cool. Make a glaze using confectioners' sugar and enough of the milk to give it a drizzling consistency. Drizzle over bars before cutting into squares.

1561

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups white sugar, 3/4 cup packed brown sugar, 2 cups all-purpose flour, 1/2 cup butter, softened, and more.

Yes, Buttermilk Coconut Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Coconut Bars

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