How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Cinnamon Bread?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 3/4 cups Brown Sugar (lightly Packed), 2 teaspoons Cinnamon, and more.

Is Buttermilk-Cinnamon Bread suitable as baking & desserts?

Yes, Buttermilk-Cinnamon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Cinnamon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Cinnamon Bread Recipe

Name: Buttermilk-Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 3/4 cups Brown Sugar (lightly Packed); 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 cup Buttermilk; 1/2 cups Sparkling Water; 2 Tablespoons Salted Butter, Melted (plus A Little More Room Temperature Butter To Grease The Loaf Pan)

Bake this irresistible Buttermilk-Cinnamon Bread at home. Made with All-purpose, Whole Wheat Pastry Flour, Brown Sugar and Cinnamon. Easy step-by-step i…

This Buttermilk-Cinnamon Bread relies on simple, everyday ingredients such as all-purpose flour, whole wheat pastry flour, brown sugar (lightly packed) and cinnamon. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk-Cinnamon Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk-Cinnamon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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