How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk-Cinnamon Bread?

You need 10 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1 cup Whole Wheat Pastry Flour, 3/4 cups Brown Sugar (lightly Packed), 2 teaspoons Cinnamon, and more.

Is Buttermilk-Cinnamon Bread suitable as baking & desserts?

Yes, Buttermilk-Cinnamon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk-Cinnamon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk-Cinnamon Bread Recipe

Name: Buttermilk-Cinnamon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1 cup Whole Wheat Pastry Flour; 3/4 cups Brown Sugar (lightly Packed); 2 teaspoons Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 cup Buttermilk; 1/2 cups Sparkling Water; 2 Tablespoons Salted Butter, Melted (plus A Little More Room Temperature Butter To Grease The Loaf Pan)

Buttermilk-Cinnamon Bread

Eats Now Editorial Team · 841 kcal · Baking & Desserts

Buttermilk-Cinnamon Bread – a delicious recipe with All-purpose, Whole Wheat Pastry Flour, Brown Sugar, Cinnamon, Baking Powder, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk-Cinnamon Bread

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