Buttermilk Christmas Cookies

1. 1

   Mix together before starting: buttermilk and baking soda. Mixture will foam up, so put it in a medium sized bowl or measuring cup.

2. 2

   Mix sugar and shortening until fluffy. Add eggs. Then sour cream, nutmeg, and baking powder.

3. 3

   Alternate buttermilk mixture and flour until well incorporated.

4. 4

   Refrigerate dough overnight.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Roll out dough onto a lightly floured surface. Cut shapes into the dough with cookie cutters of your choice.

7. 7

   Line a baking sheet with parchment paper or silicone lining. Bake cookies for 9 - 10 minutes or until lightly done.

* Per serving · 4 servings · Values may vary.

No additional tips available.