Buttermilk Chocolate Cookies – a delicious recipe with flour, baking soda, salt, butter, cocoa powder, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together flour, baking soda, and salt.
3
Melt butter in the microwave.
4
In a large bowl, combine the warm melted butter with the cocoa powder. Whisk until smooth.
5
Whisk in sugar, vanilla extra, and buttermilk.
6
Gradually stir in the flour mixture until no streaks of flour remain.
7
Stir in chocolate chips.
8
Drop dough in 1-inch balls onto prepared baking sheet, leaving about 2 inches between cookies to allow for spreading.
9
Bake 10-12 minutes until cookies are set around the edges.
10
Cool for 2-3 minutes on a baking sheet, then transfer to a wire rack to cool completely.
1584
kcal
Calories
83
g
Fat
207
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups flour, 1/2 teaspoon baking soda, 1/2 teaspoon salt, 1/2 cup butter, and more.
Yes, Buttermilk Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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