How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Cake?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) pkg. chocolate chips, 1/3 c. butter, 3/4 c. sugar, 1 tsp. vanilla, and more.

Is Buttermilk Chocolate Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Cake Recipe

Name: Buttermilk Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) pkg. chocolate chips; 1/3 c. butter; 3/4 c. sugar; 1 tsp. vanilla; 2 eggs; 1 1/2 c. sifted flour; 3/4 tsp. soda; 1 tsp. salt; 1 c. buttermilk

Buttermilk Chocolate Cake – a delicious recipe with chocolate chips, butter, sugar, vanilla, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 oz.) pkg. chocolate chips
1/3 c. butter
3/4 c. sugar
1 tsp. vanilla
2 eggs
1 1/2 c. sifted flour
3/4 tsp. soda
1 tsp. salt
1 c. buttermilk

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Quick Info

Servings
4 servings
Calories
1287 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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