Buttermilk Chive Dressing

1. 1

   In a small mixing bowl, add the sour cream, buttermilk and apple cider vinegar and whisk until the ingredients are incorporated.

2. 2

   Add the chives, dill, sugar, and salt and pepper to taste and stir once more.

3. 3

   Cover and store in the refrigerator until ready to use.

4. 4

   For best results, do a day or two ahead of time before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.