Buttermilk Chicken Dinner Recipe

Name: Buttermilk Chicken Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. water; 1 Tbsp. instant chicken bouillon granules; 1/2 tsp. crushed dried thyme; 1/2 tsp. crushed dried rosemary; 2 bay leaves; 1 (3 to 3 1/2 lb.) broiler-fryer chicken; 3 medium red potatoes, peeled and quartered or 1 lb. whole tiny new potatoes; 2 medium onions, sliced; 1 c. carrots, sliced 1/4 inch thick; 1/2 c. buttermilk; 1/4 c. all-purpose flour; paprika

Servings: persons

3/4 c. water
1 Tbsp. instant chicken bouillon granules
1/2 tsp. crushed dried thyme
1/2 tsp. crushed dried rosemary
2 bay leaves
1 (3 to 3 1/2 lb.) broiler-fryer chicken
3 medium red potatoes, peeled and quartered or 1 lb. whole tiny new potatoes
2 medium onions, sliced
1 c. carrots, sliced 1/4 inch thick
1/2 c. buttermilk
1/4 c. all-purpose flour
paprika

1
In a 3-quart casserole, combine water, bouillon, thyme, rosemary and bay leaves.
2
Rinse chicken; pat dry.
3
Place chicken, breast side down, in casserole.
4
Microwave, covered, on High 10 minutes.
5
Turn chicken over.
6
Arrange potatoes, onions and carrots around chicken.
7
Cook, covered, on Medium 30 to 40 minutes or until drumsticks move easily in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once. Transfer chicken and vegetables to platter.
8
Keep warm.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 c. water, 1 Tbsp. instant chicken bouillon granules, 1/2 tsp. crushed dried thyme, 1/2 tsp. crushed dried rosemary, and more.

Yes, Buttermilk Chicken Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Chicken Dinner

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