How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cheddar Jalapeno Drop Biscuts?

You need 8 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 Tablespoons Granulated Sugar, 1-1/2 teaspoon Baking Powder, 1/4 teaspoons Salt, and more.

Is Buttermilk Cheddar Jalapeno Drop Biscuts suitable as general?

Yes, Buttermilk Cheddar Jalapeno Drop Biscuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cheddar Jalapeno Drop Biscuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cheddar Jalapeno Drop Biscuts Recipe

Name: Buttermilk Cheddar Jalapeno Drop Biscuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups All-purpose Flour; 2 Tablespoons Granulated Sugar; 1-1/2 teaspoon Baking Powder; 1/4 teaspoons Salt; 1/2 cups Butter, Cut In Small Cubes; 1/2 cups Old Cheddar Cheese, Shredded Plus Extra For Sprinkling; 1 whole Jalapeno, Seeds Removed, Finely Minced; 1 cup Buttermilk

Buttermilk Cheddar Jalapeno Drop Biscuts – a delicious recipe with All-purpose, Sugar, Baking Powder, u00bc, Butter, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups All-purpose Flour
2 Tablespoons Granulated Sugar
1-1/2 teaspoon Baking Powder
1/4 teaspoons Salt
1/2 cups Butter, Cut In Small Cubes
1/2 cups Old Cheddar Cheese, Shredded Plus Extra For Sprinkling
1 whole Jalapeno, Seeds Removed, Finely Minced
1 cup Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
902 kcal
Category
General

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Buttermilk Cheddar Jalapeno Drop Biscuts

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