Buttermilk Cake

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted cake flour; 3/4 tsp. soda; 1/2 tsp. salt; 2/3 c. butter; 1 c. sugar; 3 eggs, separated; 1 tsp. vanilla; 1/2 tsp. lemon extract; 1/2 c. buttermilk; 2 Tbsp. distilled vinegar

Eats Now Editorial Team · 1283 kcal · Baking & Desserts

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Buttermilk Cake – a delicious recipe with cake flour, soda, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted cake flour
3/4 tsp. soda
1/2 tsp. salt
2/3 c. butter
1 c. sugar
3 eggs, separated
1 tsp. vanilla
1/2 tsp. lemon extract
1/2 c. buttermilk
2 Tbsp. distilled vinegar

1
Sift flour, soda and salt together.
2
Cream butter and sugar until light and fluffy.
3
Add egg yolks and beat until very light. Add vanilla and lemon extract, blending well.
4
Add dry ingredients alternately with combined buttermilk and vinegar.
5
Beat until batter is smooth.
6
Fold in stiffly beaten egg whites.
7
Pour into 2 greased 8-inch cake pans.
8
Bake at 375u00b0 for 25 to 30 minutes.

1283

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. sifted cake flour, 3/4 tsp. soda, 1/2 tsp. salt, 2/3 c. butter, and more.

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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