How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 2 c. sugar, 4 egg yolks, well beaten, 3 c. flour, and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. butter; 2 c. sugar; 4 egg yolks, well beaten; 3 c. flour; 1 tsp. cream of tartar; 1 c. buttermilk, mixed with 1 tsp. baking soda; 4 egg whites, beaten stiff

Buttermilk Cake – a delicious recipe with butter, sugar, egg yolks, flour, cream of tartar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
2 c. sugar
4 egg yolks, well beaten
3 c. flour
1 tsp. cream of tartar
1 c. buttermilk, mixed with 1 tsp. baking soda
4 egg whites, beaten stiff

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1816 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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