How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cake?

You need 7 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 4 eggs, 3 c. flour (self-rising), and more.

Is Buttermilk Cake suitable as baking & desserts?

Yes, Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Cake Recipe

Name: Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 4 eggs; 3 c. flour (self-rising); 1/2 tsp. soda; 2 tsp. butter flavoring; 1 c. buttermilk

Buttermilk Cake – a delicious recipe with oil, sugar, eggs, flour, soda, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. oil
2 c. sugar
4 eggs
3 c. flour (self-rising)
1/2 tsp. soda
2 tsp. butter flavoring
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Coconut Cake
Maree'S Hot Milk Cake
Cool Whip Pie
Chocolate Chip Cake

Buttermilk Cake

How did you like this recipe?

Frequently Asked Questions