Buttermilk Brownies

Name: Buttermilk Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. sugar; 1 stick; 1/2 c. Crisco; 4 Tbsp. cocoa; 1 c. cold water; 1/2 c. buttermilk; 1 tsp. cinnamon; 1/4 tsp. salt; 1 tsp. soda; 2 eggs

Eats Now Editorial Team · 1225 kcal · Baking & Desserts

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Buttermilk Brownies – a delicious recipe with flour, sugar, Crisco, cocoa, cold water, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 c. sugar
1 stick
1/2 c. Crisco
4 Tbsp. cocoa
1 c. cold water
1/2 c. buttermilk
1 tsp. cinnamon
1/4 tsp. salt
1 tsp. soda
2 eggs

1
Mix flour and sugar.
2
Bring to boil 1 stick, Crisco, cocoa and cold water.
3
Pour over flour mix and stir.
4
Add buttermilk, cinnamon, salt, soda and eggs.
5
Stir and pour in pan (jelly roll pan).
6
Bake at 400u00b0 for 20 minutes.
7
While brownies are baking, make Frosting.

1225

kcal

Calories

Fat

222

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. flour, 2 c. sugar, 1 stick, 1/2 c. Crisco, and more.

Yes, Buttermilk Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1225 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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