Buttermilk Bread Pudding With Creamy Chocol Recipe

Name: Buttermilk Bread Pudding With Creamy Chocol Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x Large eggs; 2 x Egg yolks; 2/3 c. Sugar; 2 c. Buttermilk; 2 1/2 c. Half and half; 2 tsp Vanilla extract; 9 x Buttermilk bread slices, crusts removed, cut into 1-inch pcs (about 6 generous c.) Grnd nutmeg; 3/4 c. Whipping cream; 3 Tbsp. Sugar; 1 tsp Vanilla extract; 5 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced

Servings: persons

3 x Large eggs
2 x Egg yolks
2/3 c. Sugar
2 c. Buttermilk
2 1/2 c. Half and half
2 tsp Vanilla extract
9 x Buttermilk bread slices, crusts removed, cut into 1-inch pcs (about 6 generous c.) Grnd nutmeg
3/4 c. Whipping cream
3 Tbsp. Sugar
1 tsp Vanilla extract
5 ounce Bittersweet (not unsweetened) or possibly semisweet chocolate, minced

1
Preheat oven to 325.
2
Butter 13x9x2-inch glass baking dish.
3
Whisk Large eggs, yolks and sugar to blend in large bowl.
4
Fold in buttermilk, half and half and vanilla.
5
Add in bread; let stand 5 min.
6
Transfer to prepared dish.
7
Sprinkle lightly with nutmeg.
8
Place baking dish in large roasting pan.
9
Add in sufficient warm water to roasting pan to come 1 inch up sides of baking dish.
10
Bake till pudding is hard in center but still pale in color, about 1 hour 15 min.
11
Cold slightly.
12
Serve hot or possibly cool, with hot sauce separately.
13
Creamy Chocolate Sauce: Combine cream, sugar and vanilla in heavy medium saucepan.
14
Stir over medium-high heat till sugar dissolves.
15
Reduce heat to low.
16
Add in chocolate and stir till melted.

3405

kcal

Calories

337

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 x Large eggs, 2 x Egg yolks, 2/3 c. Sugar, 2 c. Buttermilk, and more.

Yes, Buttermilk Bread Pudding With Creamy Chocol Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!