How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread Pudding With Caramel Creme Fraiche?

You need 13 ingredients. The key ingredients include: 8 cups cubed day-old French bread, crusts removed, 5 large eggs, 3 cups buttermilk, 1 can (15 ounces) cream of coconut, and more.

Is Buttermilk Bread Pudding With Caramel Creme Fraiche suitable as baking & desserts?

Yes, Buttermilk Bread Pudding With Caramel Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread Pudding With Caramel Creme Fraiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread Pudding With Caramel Creme Fraiche Recipe

Name: Buttermilk Bread Pudding With Caramel Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed day-old French bread, crusts removed; 5 large eggs; 3 cups buttermilk; 1 can (15 ounces) cream of coconut; 1 cup sweetened shredded coconut; 1 cup pineapple preserves; 1/2 cup sugar; 1 teaspoon ground cinnamon; 3/4 cup heavy whipping cream; 1/2 cup sour cream; 1/2 cup caramel ice cream topping; 1 tablespoon rum or 1 teaspoon rum extract; Toasted sweetened shredded coconut, optional

Buttermilk Bread Pudding With Caramel Creme Fraiche

Eats Now Editorial Team · 2189 kcal · Baking & Desserts

Buttermilk Bread Pudding With Caramel Creme Fraiche – a delicious recipe with bread, eggs, buttermilk, cream of coconut, coconut, pineapple preserves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Bread Pudding With Caramel Creme Fraiche

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