How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bread Pudding With Caramel Creme Fraiche?

You need 13 ingredients. The key ingredients include: 8 cups cubed day-old French bread, crusts removed, 5 large eggs, 3 cups buttermilk, 1 can (15 ounces) cream of coconut, and more.

Is Buttermilk Bread Pudding With Caramel Creme Fraiche suitable as baking & desserts?

Yes, Buttermilk Bread Pudding With Caramel Creme Fraiche falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bread Pudding With Caramel Creme Fraiche?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bread Pudding With Caramel Creme Fraiche

Name: Buttermilk Bread Pudding With Caramel Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cubed day-old French bread, crusts removed; 5 large eggs; 3 cups buttermilk; 1 can (15 ounces) cream of coconut; 1 cup sweetened shredded coconut; 1 cup pineapple preserves; 1/2 cup sugar; 1 teaspoon ground cinnamon; 3/4 cup heavy whipping cream; 1/2 cup sour cream; 1/2 cup caramel ice cream topping; 1 tablespoon rum or 1 teaspoon rum extract; Toasted sweetened shredded coconut, optional

Bake this irresistible Buttermilk Bread Pudding With Caramel Creme Fraiche at home. Made with bread, eggs, buttermilk and cream of coconut. Easy step-by…

This Buttermilk Bread Pudding With Caramel Creme Fraiche relies on simple, everyday ingredients such as large eggs, buttermilk, (15 ounces) cream of coconut and sweetened shredded coconut. It comes together quickly and makes 4 servings, at about 2189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Bread Pudding With Caramel Creme Fraiche delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2189

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Buttermilk Bread Pudding With Caramel Creme Fraiche

Tips for the best results

Variations & substitutions

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