Buttermilk Bread – a delicious recipe with buttermilk, sugar, salt, yeast cakes, flour, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald buttermilk,add sugar and salt;cool to lukewarm.Dissolve yeast in lukewarm buttermilk.Add half the flour and beat until smooth.Add melted shortening and remaining flour,or enough to make easily handled dough.
2
Knead dough quickly and lightly until smooth and elastic.
3
Place dough in greased bowl,cover and set in warm place,free from draft.
4
Let rise until doubled in bulk, about 1-1/2 hours.When light,divide into 3 equal portions and shape into loaves.Place in greased bread pans.
5
Cover and let rise until doubled in bulk,about 1 hour.Bake in a 425 degree F oven for 15 minutes,then reduce heat to 375 degrees F and finish baking 35 minutes longer.
1711
kcal
Calories
184
g
Fat
21
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 cups buttermilk, 2 tablespoons sugar, 2 tablespoons salt, 2 compressed yeast cakes, and more.
Yes, Buttermilk Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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