How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bran Muffins?

You need 10 ingredients. The key ingredients include: 2 cups natural bran, 1 cup whole wheat flour or 1 cup gluten-free flour, 1 ½ teaspoons baking soda, 1 cup sunflower seeds, and more.

Is Buttermilk Bran Muffins suitable as baking & desserts?

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups natural bran; 1 cup whole wheat flour or 1 cup gluten-free flour; 1 ½ teaspoons baking soda; 1 cup sunflower seeds; 1 cup raisins; ¼ cup sesame seeds; 1 beaten egg; ¼ cup unsulphured molasses; 2 ripe bananas, mashed; 1 cup buttermilk

Buttermilk Bran Muffins

Eats Now Editorial Team · 1025 kcal · Baking & Desserts

Buttermilk Bran Muffins – a delicious recipe with natural bran, whole wheat flour, baking soda, sunflower seeds, raisins, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Buttermilk Bran Muffins

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