Buttermilk Bran Muffins Recipe

Name: Buttermilk Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-Bran Cereal (the Twiggy Kind); 1/2 cups Buttermilk; 3/4 cups Milk, Divided; 1 cup Flour; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Salt; 1/2 teaspoons Baking Soda; 2-1/2 teaspoons Baking Powder; 1 teaspoon Ginger; 1 whole Egg; 1/4 cups Oil; 1 Tablespoon Molasses; 1 teaspoon Vanilla

Servings: persons

1-1/4 cup All-Bran Cereal (the Twiggy Kind)
1/2 cups Buttermilk
3/4 cups Milk, Divided
1 cup Flour
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Salt
1/2 teaspoons Baking Soda
2-1/2 teaspoons Baking Powder
1 teaspoon Ginger
1 whole Egg
1/4 cups Oil
1 Tablespoon Molasses
1 teaspoon Vanilla

1
Place All-Bran cereal, buttermilk, and 1/2 cup of milk in a bowl. Let the cereal soak for about 10 minutes, until thoroughly soggy. The consistency we're going for is thick pudding; if it seems too thick, add a bit more of the reserved milk. (I used almond milk, which was a bit gloppy, and ended up needing to use some Silk coffee creamer to thin it out a little.)
2
Preheat oven to 375 degrees.
3
In a large bowl, mix together flour, salt, baking powder, baking soda, ginger, and sugars.
4
Beat egg in a separate bowl. (I use my glass measuring cup.) Add oil, molasses, and vanilla, and mix together.
5
Add egg mixture and bran mixture to the dry ingredients.
6
Mix together in as few gentle strokes as possible.
7
Spoon into a greased muffin pan and bake for 20 minutes.
8
Allow muffins to cool a bit to firm up. Being moist makes them a little fragile when they're still hot from the oven.

661

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/4 cup All-Bran Cereal (the Twiggy Kind), 1/2 cups Buttermilk, 3/4 cups Milk, Divided, 1 cup Flour, and more.

Yes, Buttermilk Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran Muffins

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