Buttermilk Bran and Blueberry Muffins Recipe

Name: Buttermilk Bran and Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bran natural; 2 cups whole wheat flour; 1/2 cup sugar granulated; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 large eggs beaten; 2 cups buttermilk; ⅓ cup vegetable oil; 1/2 cup molasses; 1 cup blueberries fresh or frozen

Servings: persons

3 cups bran natural
2 cups whole wheat flour
1/2 cup sugar granulated
1 tablespoon baking powder
1 teaspoon baking soda
2 large eggs beaten
2 cups buttermilk
⅓ cup vegetable oil
1/2 cup molasses
1 cup blueberries fresh or frozen

1
In large mixing bowl, mix together bran, flour, sugar, baking powder and baking soda.
2
In another bowl, combine eggs, buttermilk, oil and molasses; pour into bran mixture and stir just enough to moisten.
3
Do not overmix.
4
Fold in blueberries (do not thaw if frozen).
5
Spoon into nonstick or paper-lined large muffin tins filling almost to top.
6
Bake at 375F (190C) F for about 25 minutes or until firm to touch.
7
Remove from oven and let stand for 2 minutes before removing muffins from tin.

1387

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups bran natural, 2 cups whole wheat flour, 1/2 cup sugar granulated, 1 tablespoon baking powder, and more.

Yes, Buttermilk Bran and Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran and Blueberry Muffins

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