How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Bran and Blueberry Muffins?

You need 10 ingredients. The key ingredients include: 3 cups bran natural, 2 cups whole wheat flour, 1/2 cup sugar granulated, 1 tablespoon baking powder, and more.

Is Buttermilk Bran and Blueberry Muffins suitable as baking & desserts?

Yes, Buttermilk Bran and Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Bran and Blueberry Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Bran and Blueberry Muffins Recipe

Name: Buttermilk Bran and Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups bran natural; 2 cups whole wheat flour; 1/2 cup sugar granulated; 1 tablespoon baking powder; 1 teaspoon baking soda; 2 large eggs beaten; 2 cups buttermilk; ⅓ cup vegetable oil; 1/2 cup molasses; 1 cup blueberries fresh or frozen

Start your day right with this Buttermilk Bran and Blueberry Muffins recipe. Made with bran natural, whole wheat flour, sugar and baking powder. Easy st…

This Buttermilk Bran and Blueberry Muffins relies on simple, everyday ingredients such as bran natural, whole wheat flour, sugar granulated and baking powder. It comes together quickly and makes 4 servings, at about 1387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Buttermilk Bran and Blueberry Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1387

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buttermilk Bran and Blueberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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