How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Blueberry Muffin?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/2 c. packed brown sugar, 1 Tbsp. baking powder, 1 tsp. baking soda, and more.

Is Buttermilk Blueberry Muffin suitable as baking & desserts?

Yes, Buttermilk Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Blueberry Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Blueberry Muffin Recipe

Name: Buttermilk Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/2 c. packed brown sugar; 1 Tbsp. baking powder; 1 tsp. baking soda; 1/2 tsp. grated lemon peel; 1/2 tsp. ground nutmeg; 1 c. blueberries; 1 c. nonfat vanilla yogurt; 1 c. buttermilk

Buttermilk Blueberry Muffin – a delicious recipe with flour, brown sugar, baking powder, baking soda, ground nutmeg, blueberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
1/2 c. packed brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. grated lemon peel
1/2 tsp. ground nutmeg
1 c. blueberries
1 c. nonfat vanilla yogurt
1 c. buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1192 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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