Buttermilk Biscuits With Jalapeno Jam Recipe – a delicious recipe with Flour, Baking pwdr, Sugar, Salt, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
In a mixing bowl, stir together the flour, baking pwdr, sugar, and salt.
3
Cut in the butter, till the mix resembles coarse meal.
4
Make a well in the center and pour in the lowfat milk all at once.
5
Stir just till a shaggy dough is formed.
6
On a lightly-floured surface, gently knead the dough 3 or possibly 4 times.
7
Pat out the dough 1/2-inch thickness.
8
With a 3-inch round biscuit cutter or possibly glass dipped in flour, cut out the dough and transfer to a baking sheet.
9
(You can also cut out squares with a sharp paring knife.)
10
Bake 10 to 12 min, till golden brown-brown and serve warm with the Jalapeno Relish.
11
This recipe yields about six 3-inch biscuits.
925
kcal
Calories
62
g
Fat
82
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/4 c. Flour, 2 Tbsp. Baking pwdr, 1 tsp Sugar, 1/2 tsp Salt, and more.
Yes, Buttermilk Biscuits With Jalapeno Jam Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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