How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Buttermilk" Biscuits Recipe?

You need 7 ingredients. The key ingredients include: 1/4 c. Soy lowfat milk, 2 Tbsp. Lemon juice, 8 ounce Silken tofu, hard, 2 Tbsp. White miso, and more.

Is "Buttermilk" Biscuits Recipe suitable as baking & desserts?

Yes, "Buttermilk" Biscuits Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Buttermilk" Biscuits Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Buttermilk" Biscuits Recipe Recipe

Name: "Buttermilk" Biscuits Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Soy lowfat milk; 2 Tbsp. Lemon juice; 8 ounce Silken tofu, hard; 2 Tbsp. White miso; 2 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Baking soda Preheat oven to 450F & oil baking sheets.

"Buttermilk" Biscuits Recipe – a delicious recipe with Soy lowfat milk, Lemon juice, Silken, White miso, All-purpose, Baking pwdr. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. Soy lowfat milk
2 Tbsp. Lemon juice
8 ounce Silken tofu, hard
2 Tbsp. White miso
2 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Baking soda Preheat oven to 450F & oil baking sheets.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Buttermilk" Biscuits Recipe

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