Buttermilk Biscuits And Gravy

1. 1

   Preheat oven to 500u00b0.

2. 2

   Cook sausage and onion in skillet until sausage is done and onion is clear.

3. 3

   Remove sausage and onion.

4. 4

   Drain off all grease except for 2 tablespoons.

5. 5

   Stir in the flour and cook, stirring constantly, until medium brown in color.

6. 6

   Add hot milk, stirring constantly, and cook until thick. Stir in sausage and onion.

7. 7

   Taste gravy and season with salt and pepper (tasting until you get it to your liking).

* Per serving · 4 servings · Values may vary.

No additional tips available.