Buttermilk Biscuits

1. 1

   Dissolve yeast in warm water.

2. 2

   Stir well and add 12 cups flour (all-purpose).

3. 3

   Let rise in warm area for about 1 hour.

4. 4

   In baking pan, coat bottom and sides with oil.

5. 5

   Pinch off as needed and coat both sides of biscuits with oil.

6. 6

   Bake in 350u00b0 oven until top is golden brown.

7. 7

   Will keep in refrigerator for about 2 weeks. Keep covered with foil or wrap.

No nutritional information available.

No additional tips available.