How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 7 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon salt, ½ teaspoon baking soda, 1 ½ teaspoons baking powder, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; ½ teaspoon baking soda; 1 ½ teaspoons baking powder; 2 tablespoons white sugar; 1 cup buttermilk; 4 tablespoons vegetable oil

Buttermilk Biscuits – a delicious recipe with flour, salt, baking soda, baking powder, white sugar, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups all-purpose flour
1 teaspoon salt
½ teaspoon baking soda
1 ½ teaspoons baking powder
2 tablespoons white sugar
1 cup buttermilk
4 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
789 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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