Buttermilk Biscuits – a delicious recipe with flour, sugar, baking powder, salt, butter, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375F.
2
Sift flour, sugar, baking powder and salt into large bowl.
3
Add butter and rub in with fingertips until mixture resembles coarse meal.
4
Gradually add buttermilk, tossing with fork until large moist clumps form.
5
Gather dough into ball.
6
Divide into 4 pieces.
7
Shape each piece into 3-inch round.
8
Transfer to baking sheet, spacing evenly.
9
Bake biscuits until tester inserted into center comes out dry, about 20 minutes (biscuits will be pale).
10
Transfer biscuits to rack and cool to lukewarm.
11
(Can be prepared 6 hours ahead.
12
Cool.
13
Wrap tightly in aluminum foil and store at room temperature.
14
Before serving, rewarm in 350F oven for 5 minutes.)
757
kcal
Calories
60
g
Fat
51
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups all purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, 1/2 teaspoon salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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