Buttermilk Biscuits – a delicious recipe with All-purpose, Baking Powder, Sugar, Salt, Butter, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0F.
2
Sift flour, baking powder, sugar and salt into a large mixing bowl. Using a fork or a pastry cutter, cut the butter into the flour until mixture resembles coarse crumbs. Add buttermilk and stir with a fork until it forms a rough ball.
3
Turn the dough out onto a floured surface and shape into a rectangle about 1 inch thick. Fold it over and gently roll out. Repeat 6 times.
4
Roll the dough out into a rectangle about 1/2 inch thick. Cut dough into biscuits using a biscuit cutter or floured glass. Make sure when cutting your biscuits you don't twist the cutter: go straight down and straight up.
5
Place the biscuits on a baking sheet and bake for 10-15 minutes or until golden brown.
802
kcal
Calories
69
g
Fat
44
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 2 Tablespoons Baking Powder, 1 teaspoon Sugar, 1 teaspoon Salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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