Buttermilk Biscuits – a delicious recipe with Buttermilk, Egg, All-purpose, Salt, Baking Powder, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 450 degrees (F), and prepare a small sheet pan by lightly spraying it with non-stick baking spray.", "In a small bowl beat the buttermilk and egg together with a fork.", "In a medium bowl, combine all of the dry ingredients, and then cut in the butter and shortening with a pastry cutter or two forks.", "When the flour and fat creates a coarse, crumb like texture add the buttermilk-egg mixture. Stir until the flour is just moist.", "Turn the dough out onto a well floured surface, and gently knead the dough until it is soft and somewhat smooth, about 15 times.", "Roll out the dough until it is about 1"" thick. Cut the biscuits with a round cutter or juice glass and place on the baking sheet.", "Bake the biscuits for 8-10 minutes or until just golden. Serve hot."]
724
kcal
Calories
54
g
Fat
53
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2/3 cups Buttermilk, 1 whole Egg, 2 cups All-purpose Flour, 1 teaspoon Salt, and more.
Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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