Buttermilk Biscuits

1. 1

   In a bowl combine all dry ingredients. Next, cut in butter or use a cheese grater for best results. Make sure all the ingredients are well mixed before you slowly add the buttermilk until its just moistened.

2. 2

   Turn onto a lightly floured surface a knead until the dough is even. You can roll to 1 inch thickness and cut with a cutter or spoon onto baking sheet. Bake at 425 for 15-18 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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