Buttermilk Biscuits

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   Directions

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   In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.

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   Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Brush tops with butter, cream, egg wash or milk. Bake at 450 degrees F for 8-10 minutes or until golden brown. Serve warm.

* Per serving · 4 servings · Values may vary.

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