How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuits?

You need 5 ingredients. The key ingredients include: 4 c. self-rising flour (Martha White), 1 c. Crisco, 1 to 1 1/2 c. buttermilk, 1/4 tsp. baking soda, and more.

Is Buttermilk Biscuits suitable as baking & desserts?

Yes, Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. self-rising flour (Martha White); 1 c. Crisco; 1 to 1 1/2 c. buttermilk; 1/4 tsp. baking soda; 2 Tbsp. melted Crisco

Buttermilk Biscuits – a delicious recipe with flour, Crisco, buttermilk, baking soda, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. self-rising flour (Martha White)
1 c. Crisco
1 to 1 1/2 c. buttermilk
1/4 tsp. baking soda
2 Tbsp. melted Crisco

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Biscuits

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