How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Biscuit Coffee Cake?

You need 5 ingredients. The key ingredients include: 3 to 4 pkg. refrigerator buttermilk biscuits, 1 Tbsp. water, 1 stick butter or margarine, 1 c packed brown sugar, and more.

Is Buttermilk Biscuit Coffee Cake suitable as baking & desserts?

Yes, Buttermilk Biscuit Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Biscuit Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Biscuit Coffee Cake Recipe

Name: Buttermilk Biscuit Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pkg. refrigerator buttermilk biscuits; 1 Tbsp. water; 1 stick butter or margarine; 1 c packed brown sugar; nuts (optional)

Buttermilk Biscuit Coffee Cake – a delicious recipe with refrigerator buttermilk, water, butter, brown sugar, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 to 4 pkg. refrigerator buttermilk biscuits
1 Tbsp. water
1 stick butter or margarine
1 c packed brown sugar
nuts (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Biscuit Coffee Cake

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