Buttermilk Belgian Waffles – a delicious recipe with All-purpose, u00bc, Baking Powder, Sugar, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Note: If you don't have buttermilk in the house, you can make some by mixing the same amount of milk and 1 tablespoon of lemon juice or vinegar.
2
Sift together the flour, baking soda, baking, powder, granulated sugar, and salt in a large bowl.
3
In a small bowl beat the egg yolks. Add to the buttermilk and melted butter and beat.
4
In another small bowl, beat the egg whites until stiff but not dry (it should form peaks and hold their shape.)
5
Add the buttermilk mixture to the dry ingredients, whisk until smooth. Then add the egg whites in and fold them in.
6
Preheat your waffle maker to 230u00b0F to 240u00b0F. Put some of the batter in the machine (follow directions for the waffle maker that you have). Butter and put on any toppings that you want on it (strawberries, syrup, fruit, etc.).
658
kcal
Calories
43
g
Fat
62
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups All-purpose Flour, 1/4 teaspoons Baking Soda, 1-1/2 teaspoon Baking Powder, 1 Tablespoon Granulated Sugar, and more.
Yes, Buttermilk Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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