Buttermilk Batter-Fried Spicy Onion Rings

Name: Buttermilk Batter-Fried Spicy Onion Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large sweet onions; 1 cup all-purpose flour; 2 cups buttermilk; 1 tablespoon sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon ground cayenne pepper; canola oil

Eats Now Editorial Team · 962 kcal · Soups & Stews

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Buttermilk Batter-Fried Spicy Onion Rings – a delicious recipe with sweet onions, flour, buttermilk, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 large sweet onions
1 cup all-purpose flour
2 cups buttermilk
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon ground cayenne pepper
canola oil

1
Cut onions into 1/2-inch slices, separate into rings, and set aside.
2
Whisk together all ingredients other than oil.
3
Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
4
Dip onion rings in batter, coating well.
5
Fry, a few rings at a time, until golden brown.
6
Drain on paper towels.
7
Serve immediately.
8
Or can be kept hot in the oven.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large sweet onions, 1 cup all-purpose flour, 2 cups buttermilk, 1 tablespoon sugar, and more.

Yes, Buttermilk Batter-Fried Spicy Onion Rings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
962 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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