Buttermilk Banana Cake Recipe

Name: Buttermilk Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1 cup sugar; 1/2 cup packed brown sugar; 2 eggs; 1 cup mashed ripe banana; 1 teaspoon vanilla extract; 2 cups cake flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 cup buttermilk; Filling; 1/2 cup half-and-half cream; 1/2 cup sugar; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup chopped pecans; Frosting; 2 cups heavy whipping cream; 1/4 cup confectioners' sugar

Servings: persons

3/4 cup butter, softened
1 cup sugar
1/2 cup packed brown sugar
2 eggs
1 cup mashed ripe banana
1 teaspoon vanilla extract
2 cups cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup buttermilk
Filling
1/2 cup half-and-half cream
1/2 cup sugar
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chopped pecans
Frosting
2 cups heavy whipping cream
1/4 cup confectioners' sugar

1
In a mixing bowl, cream butter and sugars until fluffy. Add eggs; beat for 2 minutes. Add banana and vanilla; beat for 2 minutes. Combine the flour, baking powder, baking soda, and salt; add to creamed mixture alternately with buttermilk. Pour into two greased and floured 9 inch round baking pans. Bake at 375 for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes; remove to wire racks and cool completely.
2
For filling, combine half-and-half cream, sugar, butter, flour and salt in a saucepan. Bring to a boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla and pecans. Cool. Spread between cake layers.
3
For frosting, beat whipping cream until soft peaks form. Gradually beat in the confectioners sugar; beat until stiff peaks form. Spread over top and sides of cake. Store in the refrigerator.

1988

kcal

Calories

132

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3/4 cup butter, softened, 1 cup sugar, 1/2 cup packed brown sugar, 2 eggs, and more.

Yes, Buttermilk Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Banana Cake

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