Buttermilk Banana Bread Recipe

Name: Buttermilk Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Mashed Ripe Bananas; 1/2 cups Buttermilk; 1-1/2 teaspoon Baking Soda; 2-1/4 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Kosher Salt; 3/4 cups Unsalted Butter, Softened; 1/2 cups Granulated Sugar; 1/2 cups Packed Brown Sugar; 1 Egg; 1 teaspoon Pure Vanilla Extract

Servings: persons

1-1/2 cup Mashed Ripe Bananas
1/2 cups Buttermilk
1-1/2 teaspoon Baking Soda
2-1/4 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Kosher Salt
3/4 cups Unsalted Butter, Softened
1/2 cups Granulated Sugar
1/2 cups Packed Brown Sugar
1 Egg
1 teaspoon Pure Vanilla Extract

1
Preheat to 350u00b0F. Grease and flour a 9x5-inch loaf pan. Set aside.
2
Stir together mashed bananas, buttermilk and baking soda. Let stand for 5 minutes.
3
Meanwhile, in a medium bowl, whisk together flour, baking powder, cinnamon and salt. Set aside.
4
In large bowl, beat butter with sugars until combined. On low speed, beat in egg, vanilla extract and banana mixture. Fold in flour mixture with a rubber spatula until just combined, making sure not to over-mix (it's okay if some flour is still showing).
5
Pour batter into prepared baking pan and bake for 55-65 minutes, or until a skewer inserted into the center of the loaf comes out clean. Let cool in the pan on a wire rack for at least 20 minutes before inverting the bread onto a wire rack to cool completely.
6
Store bread wrapped tightly in plastic wrap in the refrigerator (covered) for up to 5 days.

979

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Mashed Ripe Bananas, 1/2 cups Buttermilk, 1-1/2 teaspoon Baking Soda, 2-1/4 cups All-purpose Flour, and more.

Yes, Buttermilk Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Banana Bread

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