Buttermilk Baked Chicken

1. 1

   Preheat oven to 400u00b0. Generously rub a baking sheet with oil. In a food processor, pulse bread until it turns into coarse crumbs.

2. 2

   In a large bowl, stir together buttermilk, hot-pepper sauce, 3/4 teaspoon salt, and 1/2 teaspoon pepper. In a separate bowl, mix breadcrumbs, Parmesan, thyme, and 1/8 teaspoon pepper.

3. 3

   Place the chicken in the buttermilk mixture, turning to coat evenly. Working with one piece at a time, remove chicken from liquid, letting excess drip back into bowl; dredge in the breadcrumb mixture, turning to coat evenly. Place coated chicken pieces on prepared baking sheet.

4. 4

   Bake until chicken is golden brown, about 35 minutes.

5. 5

   Leave enough space between the chicken pieces so that they crisp evenly all the way around.

* Per serving · 4 servings · Values may vary.

No additional tips available.